Milk Bar Bakery | Elle – January 14, 2014

“As the mastermind behind Momofuku Milk Bar’s Cereal Milk Ice Cream, Cake Truffles and yes, Crack Pie®, James Beard awarding-winning chef Christina Tosi, 32, spends her days sampling new recipes. She also eats an “unconscionable amount of cookie dough every day,” according to her official bio.” (read more)

(Lauren Sherman / Elle / January 14, 2014)