Milk Bar Bakery | Edible Manhattan – March 5, 2012

“Christina Tosi is still reeling. The normally high-spirited chef and co-owner of Momofuku Milk Bar, the sugary offshoot of David Chang’s mini-empire, has just gotten some very bad news: Farmer Dante Hesse, who owned a tiny organic dairy called Milk Thistle Farm in Columbia County, and whose milk Tosi regards as the single most important ingredient in her kitchen, is going out of business, the result of a quiet but crippling six-year battle with a seven-figure debt.” (read more)