“The cover for NYC’s Momofuku Milk Bar head honcho/dessert wizard Christina Tosi’s upcoming cookbook Milk Bar Life looks really fun. This is Tosi’s second cookbook and it will feature 100 recipes for not only sweet treats but also savory dishes. That means readers can expect recipes for dishes like ‘Choose Your Own Adventure Chorizo Burgers’ and burnt honey-butter kale with sesame seeds along side ‘enough make-at-home sweets to satisfy a cookie-a-day habit.’ Tosi told Eater last year that the book ‘will reveal the moments that define who we are off the clock and how every bit of our personality and love for food seeps into our every day.’ Milk Bar Life will be published by Clarkson Potter and comes out April 7, 2015.” (read more)

(Khushbu Shah  / Eater / October 15,2014)