Milk Bar Bakery | Eater – February 19, 2015

“momofuku Milk Bar’s Crack Pie — essentially a bomb of sugar, butter, eggs, and cream — made waves during the bake shop’s early New York days, eventually becoming a cross-country phenom thanks in part to the ease of nationwide delivery. And as of this week, Milk Bar’s Williamsburg branch has flipped the script, debuting a seasonal boozy shake version of Crack Pie titled the Nut Crack’r.” (read more)

(Kat Odell / Eater / February 19, 2015)