Milk Bar Bakery | – November 4, 2014

“Last night’s installment of the Harvard Science & Cooking lecture series began with Momofuku Milk Bar chef/owner Christina Tosi doling out cornflake chocolate chip marshmallow cookies to the audience. It ended with Tosi and director of culinary operations Jena Derman demonstrating a few steps of their many-layered chocolate chip cake. Somewhere in between, there was an intense creaming of butter and sugar and a discussion of Milk Bar philosophy.” (read more)

(Rachel Leah Blumenthal / Eater / November 4, 2014)