Mini Black & White Cake: SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, LIQUID EGGS BLEND (WHOLE EGGS, EGG YOLKS, CORN SYRUPSOLIDS, SALT, AND CELLULOSE GUM), WHOLE MILK, BUTTERMILK (CULTURED 1% LOWFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM AND LOCUST BEAN GUM), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO AND DIGLYCERIDES ADDED), VEGETABLE OIL (SOYBEAN OIL), COCOA POWDER, CORN SYRUP (CORN SYRUP, SALT, VANILLA EXTRACT), BROWN SUGAR (SUGAR, MOLASSES), WHEAT FLOUR (UNBLEACHED HARD RED WHEAT FLOUR, MALTED BARLEY FLOUR), CHOCOLATE CHIPS (CANE SUGAR, CACAO BEANS, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA), SHORTENING (SOYBEAN OIL WITH MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCEROL-LACTO ESTERS OF FATTY ACIDS), NATURAL AND ARIFICIAL FLAVORS, CORNSTARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRUS FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

Assorted Truffle Dozen Box: Please see individual cake truffle dozen box flavors for ingredients.