How Milk Bar’s Christina Tosi became “All About Cake”
Christina Tosi’s new cookbook might be called “All About Cake” but there was a time when the pastry chef was anything but. Tosi, the founder of popular bakery Milk Bar, used to find the dessert somewhat boring.
“I was raised in the family where cake was what happened when you celebrated something and no matter the celebration, cake existed. But cake was like a sheet cake and it was chocolate cake with vanilla frosting. I just felt like there was a wild, wonderful world of flavor and texture and permission to dig in and get creative that was missing in cake,” Tosi told “CBS This Morning.” (read more)