Milk Bar Bakery | CBS – October 30, 2013

“We’ve raved before about this delicious pastry — and we’re not ready to stop. Milk Bar’s Chef Christina Tosi rings in the fall season with the hot and crusty Thanksgiving croissant. The French-Thanksgiving hybrid pastry is stuffed with light and dark turkey meat, cranberry relish and gravy. The croissant will run you $6.53, but where else are you going to find a complete handheld Thanksgiving meal?” (read more)