Milk Bar Bakery | Brooklyn Paper – June 14, 2013

Christina Tosi is a James Beard award winning pastry chef and the backbone of Milk Bar, the dessert and snack branch of Momofuku, David Chang’s celebrated restaurant group. This paper got a sweet deal when Tosi indulged us with an interview, where she told us if there is such a thing as inferior cookie dough and “off-menu” treats created especially for this month’s upcoming Father’s Day.”  (read more)