Milk Bar Bakery | Bloomberg – May 13, 2015

“Chocolate chip cookie territory is treacherous. Everyone has her own idea of what makes the perfect version, from wafer-thin and crisp to fat and fudgy, and everything in between. Christina Tosi, the chef and owner of Milk Bar, a burgeoning bakery empire with more than 90 employees across New York and Toronto, knows this well.”  (read more)