Bake Club Ted Lasso Biscuits

This Ted Lasso Biscuit Recipe makes 12 Lasso size pieces

2 sticks unsalted butter, softened

1 ⅓ cup confectioner’s sugar

3 tablespoons light brown sugar

3 ea egg yolks (make some bake club nougat with those whites!)

1 ¾ cup ap flour

scant ½ teaspoon kosher salt

Heat the oven to 325F and pan spray a 8x8” baking dish.

In a medium bowl, mix the butter, powdered sugar, and brown sugar together vigorously until smooth.

Stir the egg yolks into the shortbread mixture.

Add the flour and salt, mix just until the dough comes together. The less you mix the dough, the more posi vibes your Ted Lasso biscuits will have.

Press dough into an even layer in a prepared pan (or a parchment paper lined pan) and bake at 325F for 45 minutes until a thin, golden brown layer forms on top. 

Cool completely before cutting the shortbread biscuits into 2 even columns and 6 even rows.

And there you have it! Your official Ted Lasso biscuit recipe. Whether you're a seasoned baker with your stand mixer always ready, or new to the game mixing it up in a large bowl, this recipe is your all-access pass to crafting the perfect, golden brown shortbread biscuits. Mastering this biscuit recipe brings the charm of Jason Sudeikis' Ted Lasso right into your home kitchen, no pink box required! The secret ingredient? It's not the powdered sugar or the hint of salt—it's enthusiasm!