Milk Bar Bakery | ABC – October 28, 2011

Christina Tosi, pastry chef extraordinaire of Momofuku milk Bar has now decided to share her fabulous desserts in a cookbook. With whimsical recipes like Cinnamon Bun Pie, Red Velvet Ice Cream and Pretzel Ice Cream Pie, you’re probably going to want to make everything in this cookbook. (read more)