“The wedding cake is getting a make-under this season.
Responding to requests for more seasonal and visually appetizing cakes, bakeries across the country have taken to producing custom creations that they’ve christened ‘naked’ cakes. Like traditional wedding showpieces, these confections sandwich creamy buttercream frosting between tiers of tender layer cake. But the similarities end there. Because of their exposed-crumb finish, these cakes prove that it’s what’s on the outside that counts.” (read more)
(Mattie Kahn / ABC News / June 16, 2014)