It must be the season of giving because Madewell and Milk Bar created an exclusive limited-edition line that includes wearable and edible goodies — for those who love clothes and cookies.
Christina Tosi is excited. And why shouldn’t she be? Last week, Tosi announced that Milk Bar, the company she founded (originally as part of David Chang’s Momofukurestaurant group), that would become a phenomenon in the baking world, received the first round of funding it needs to expand across America.
Christina Tosi spent nine years bootstrapping Milk Bar, turning the whimsical bakery she founded and its soon-to-be 14 locations to profitable growth without taking outside investment.
Think back to your favorite food as a kid. Was it your grandma’s apple pie? Or those creamy mashed potatoes piled high on Thanksgiving?
As Instagram-fueled dessert crazes continue to invade our feeds (and mouths) with highly photogenic — and sometimes over-the-top — creations, we’re taking a look back in honor of National Dessert Day (October 14) at the game-changers (and the knock-offs they inspired) that forever changed the way we think about sweets.