Eater DC – February 19, 2018

Eater DC – February 19, 2018

Three years after returning home to open the first Milk Bar in D.C., Masterchef alum and Northern Virginia native Christina Tosi is unveiling a second District location on Wednesday, February 21 at the newly renovated Wharf complex.

Food & Wine – January 30, 2018

Food & Wine – January 30, 2018

When it comes to food television, it’s hard to beat Netflix’s award-winning documentary series Chef’s Table when it comes to sheer beauty and craft. Now, the deliciously binge-worthy program is taking on a sweeter note as it focuses a new season not on the savory but on chefs dedicated to all things pastry.

Fast Company – January 29, 2018

Fast Company – January 29, 2018

The second-ever Goop conference did not kick off, as the first one did, with a singing bowl gong or a hyped entrance by its leader Gwyneth Paltrow or even by the “God-like” sound of her mother Blythe Danner’s voice over the loudspeakers.

Los Angeles Times – January 25, 2018

Los Angeles Times – January 25, 2018

Los Angeles is a pretty great town for desserts, from the legendary pastry kitchens of chefs Sherry Yard and Nancy Silverton to Dominique Ansel’s recently opened bakery and the sweet catalog of innovative pastry chefs in between.

InStyle Magazine – January 2018

InStyle Magazine – January 2018

Any fitness junkie knows that it’s important to fuel your body with superfoods pre-workout. And according to SoulCycle, that menu now includes cookies—specifically ones that teem with protein-heavy ingredients like almonds, macadamia nuts, coconuts, turmeric, quinoa puffs, pineapple, and citrus, and also happen to be vegan and gluten-free

Refinery29 – December 4, 2017

Refinery29 – December 4, 2017

It must be the season of giving because Madewell and Milk Bar created an exclusive limited-edition line that includes wearable and edible goodies — for those who love clothes and cookies.

Food & Wine – November 15, 2017

Food & Wine – November 15, 2017

Christina Tosi is excited. And why shouldn’t she be? Last week, Tosi announced that Milk Bar, the company she founded (originally as part of David Chang’s Momofukurestaurant group), that would become a phenomenon in the baking world, received the first round of funding it needs to expand across America.

Fortune – November 8, 2017

Fortune – November 8, 2017

Christina Tosi spent nine years bootstrapping Milk Bar, turning the whimsical bakery she founded and its soon-to-be 14 locations to profitable growth without taking outside investment.

Zagat – October 12, 2017

Zagat – October 12, 2017

As Instagram-fueled dessert crazes continue to invade our feeds (and mouths) with highly photogenic — and sometimes over-the-top — creations, we’re taking a look back in honor of National Dessert Day (October 14) at the game-changers (and the knock-offs they inspired) that forever changed the way we think about sweets.

USA Today – September 15, 2017

USA Today – September 15, 2017

Despite being a dessert that we ritually set on fire, birthday cake is perhaps the most time-honored sweet, marking our individual milestones with an annual rush of sugar and fat that never gets old.

Eater – September 5, 2017

Eater – September 5, 2017

A few months ago, Christina Tosi met a cookie she expected to be meh. “It was called salted caramel crunch, and I thought it was going to be a total snoozefest,” she said.

PureWOW – August 31, 2017

PureWOW – August 31, 2017

What exactly is “maximum delicious”? According to Milk Bar bakery’s founder and CEO, Christina Tosi, it’s adding pretzels, potato chips, ground coffee, butterscotch chips, oats and graham crackers to the classic chocolate-chip cookie we all know and love.

VEGAS SEVEN – December 29, 2016

VEGAS SEVEN – December 29, 2016

“I’m waiting for the day [when] I get the call: ‘Our whole lobby smells like chocolate chip cake. We need you to fix it,’” says Christina Tosi, musing on potentially aroma-bombing the first floor of The Cosmopolitan of Las Vegas.

The New York Post – December 3, 2016

The New York Post – December 3, 2016

The city’s favorite whimsical pastry chef, Christina Tosi, has come up with a new version of her popular layer cake for the season. It features layers of chocolate chip and chocolate malt cakes, mint cheesecake, rich chocolate crumbs, and a cookies-and-cream frosting. Need something more bite-size? It’s also available in cake-truffle form.
Cakes from $42, truffles for $16 a dozen, both at Milk Bar, locations throughout NYC;