VEGAS SEVEN – December 29, 2016

VEGAS SEVEN – December 29, 2016

“I’m waiting for the day [when] I get the call: ‘Our whole lobby smells like chocolate chip cake. We need you to fix it,’” says Christina Tosi, musing on potentially aroma-bombing the first floor of The Cosmopolitan of Las Vegas.

The New York Post – December 3, 2016

The New York Post – December 3, 2016

The city’s favorite whimsical pastry chef, Christina Tosi, has come up with a new version of her popular layer cake for the season. It features layers of chocolate chip and chocolate malt cakes, mint cheesecake, rich chocolate crumbs, and a cookies-and-cream frosting. Need something more bite-size? It’s also available in cake-truffle form.
Cakes from $42, truffles for $16 a dozen, both at Milk Bar, locations throughout NYC;

Grub Street – September 29, 2016

Grub Street – September 29, 2016

Momofuku Milk Bar’s Christina Tosi, who’s now a judge on MasterChef and MasterChef Junior, used to live off cookies and cereal, but now she has expanded her diet to regularly include spaghetti carbonara, pepperoni pizza, and, yes, the occasional salad and green juice. (read more)